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Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.
Average ratings for Certificate IV in Commercial Cookery based on 4 reviews
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We ask: Were the teachers engaging? Did they have good industry experience? Did they use real life examples?
We ask: Was the material relevant, up to date and appropriate given the state of the industry?
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